Do you have any good shrimp & chicken recipes/ combined, I like creamy sauce somewhat spicy.?

I found 2. One is spicy shrimp and chicken and the other is a cream sauce. Maybe you can combine them for what you want.





THey both look pretty good. I might try them myself.... Unless, of course, you're going to make enough for both of us. ;+)





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Spicy Chicken and Shrimp Recipe





INGREDIENTS:


1 cup uncooked rice


1/2 pound boneless, skinless chicken breast halves, cut into 3/4-inch pieces


2 medium frsh jalapeno chile peppers, seeded and minced


1 medium yellow bell pepper chopped (1 cup)


1 Tablespoon olive or vegetable oil


1/2 tetaspoon salt


1/4 teaspoon pepper


1/4 teaspoon crushed red pepper


1/2 pound uncooked medium shrimp, peeled and cleaned


2 large tomatoes, chopped (2 cups)


PREPARATION:


Cook rice as directed on package, keep warm.





Combine chicken, peppers, olive oil, salt, pepper, and crushed red pwpper in 12-inch skillet over medium-high; heat 4 to 5 minutes, stirring frequently, until chicken is no longer pink in center.


Stir in shrimp. Cook 2 to 3 minutes, stirring frequently., until shrimp are pink and firm. Do not overcook.


Stir in tomatoes. Cook about 1 minute, stirring occasionally, unti hot. Serve with hot cooked rice.


Serves 4.





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Spicy Cream Sauce With Shrimp





This delicious spicy cream sauce with shrimp is easy to make and delicious over fish or pasta. Make it a main dish sauce for 2 or use as a fish topping for 4. Shown to the right, below, with red snapper and angel hair pasta.


INGREDIENTS:


2 tablespoons butter


4 to 6 ounces medium to large shrimp, chopped


3 green onions, sliced


2 tablespoons flour


1 to 1 1/2 teaspoons Creole seasoning, or to taste


freshly ground black pepper


1 1/4 cups half-and-half or whole milk


3 to 4 drops Tabasco or other hot sauce


1/2 teaspoon salt, or to taste


PREPARATION:


In a heavy saucepan melt the butter over medium-low heat. Add shrimp and green onions; saut茅 for about 1 minute, stirring. Add the flour gradually, stirring constantly. Once all the flour is blended in, gradually stir in the milk, stirring constantly with a wooden spoon.


Once all the milk has been added, continue to stir and cook over low heat until the sauce thickens; remove from heat and stir in the Tabasco and salt to taste. Blend thoroughly. Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. Serves 2 to 4, depending on use.Do you have any good shrimp %26amp; chicken recipes/ combined, I like creamy sauce somewhat spicy.?
how about shrimp and chi ken with Cajun al fredo pasta, you could use a good brand of al fredo sauce season chicken and shrimp with Cajun seasoning cook off separate blend with sauce add a little more Cajun seasoning cook off pasta and blend together.