I need a really good butter chicken & chicken marsala recipes can you HElp me!!!?

Butter Chicken-The best!





Marinate chicken pieces(1 chicken or equivalent pieces) in :





salt


1/4 cup yogurt


1 tsp red chili powder or according to taste


2 teaspoons cumin/coriander mix.


2 teaspoons garlic


1 Tablespoon lemon juice


1/2 teaspoon tandoori colour OR


CHEAT: 1/2 teaspoon red food colour and 1/2 teaspoon egg yellow colouring.





Leave for 30 minutes at least.


Cook in oven or grill (if using fillets) until almost cooked through.





Cook together till completely softened:





1 Tin tomatos


1 fresh chopped tomatoe


2 tablespoons tomato puree


2 Teaspoons oil





Then throw in chicken and 1 tsp paprika.Mix and cook till chicken is done.Pour in 150-200ml fresh cream and 2 tablespoons butter.Cook gently ,stirring constantly until butter is melted.Serve immediately!I need a really good butter chicken %26amp; chicken marsala recipes can you HElp me!!!?
Chicken Marsala





1 T. butter 2 boneless skinless chicken breasts, halved 1 cup sliced carrots 1 cup sliced fresh mushrooms 1/3 cup chicken broth 1/3 cup Marsala cooking wine (Holland House Brand)





Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes. Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Serves 4I need a really good butter chicken %26amp; chicken marsala recipes can you HElp me!!!?
i can do spaghetti bolognese??/





i will make this up as i go.





500g chicken


cream


butter


thyme


rosemary


bay leaves


cauliflour


white wine





cook chicken. melt butter and cream together and add butter thyme rosemary and bay leaves. you want a large amout of liquid so add some white wine and some chicken stock mixed with water.


cook the cauliflour in hot water then add to the chicken stuff.





enjoy. i made this up as i wrote it (im pretty proud of myself for that) so it might be ****. i dont know.
for butter chicken you need:





boneless chicken (try not to use full breasts...pieces are much better)


quarter cup or 50 gm of butter


turmeric powder


cumin seeds (powder will also do)


garlic paste


ginger paste


chopped green chilies


red chili powder


red onions, chops or grated


sour curd (1 full cup)


salt, sugar n pepper to taste...


coriander leaves


lemon juice


cornstarch





how to:





marinate the chicken with the sour curd and lemon juice and keep it aside for about an hour...


put half the butter in a skillet and melt...


fry the onions in it till golden brown....


put in the cumin, turmeric powder, chili powder, chopped chilies, garlic paste, ginger paste and mix well...


put in the chicken pieces...add salt n pepper to taste..


coat the chicken with the spice mix and pour water to cover all the chicken


cover and cook on medium heat for about fifteen minutes....


stir in the rest of the butter and chopped coriander leaves and a little corn starch to thicken the gravy....


cook uncovered for another five minutes...





serve hot with roti or rice...





for chicken masala, use olive oil in place of butter and do away with the sour curd. and also use garam masala along with the other spices....
try this

moisturizing cream