What are some good chicken wing recipes?

TERIYAKI CHICKEN WINGS





1. Cut up chicken wings.


2. Marinate overnight in teriyaki sauce, turning wings at least once.





3. Place wings on baking sheet covered with foil.





4. Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt.





5. Place in oven (350 degrees) for 20 minutes.





6. Turn wings, sprinkle with seasonings and bake for an additional 20 minutes.





7. Serve hot. Tastes great cold too





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EASY YOGURT CHICKEN WINGS





16 chicken wings


2 tablespoons curry powder


1/2 pint plain yogurt


1/2 cup water


1 inch ginger root, peeled and grated





Fold the tips in back of the chicken wings and place them in an ovenproof baking dish.


Combine remaining ingredients and spoon mixture over the wings, taking care that each piece is coated.





Bake, uncovered, in a 325掳F oven for 1 1/2 hours.





Serve with rice which has been steamed with raisins and slivered almonds.





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DOWN SOUTH HOT WINGS





5 lbs. chicken wings


Louisiana brand hot sauce (only this brand will do)


dry Ranch dressing mix (2 packets)





Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.


Preheat oven to 350掳F.





Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).





Bake at 350掳F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping. SDR











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HONEY GARLIC CHICKEN WINGS





1/2 cup liquid honey


1/4 cup lemon juice


1/4 cup water


3 tbsp ketchup


1 1/2 tsp garlic powder


1/2 tsp garlic salt


1 tsp ground ginger





Combine all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes.


Place 3 lbs chicken wings separated into a 9x13 baking dish. Pour sauce over wings. Marinate for 2 hrs.





Bake at 400 F for 1 hour, turning once.What are some good chicken wing recipes?
Ingredients:


12 ounces Red Devil Cayenne Pepper Sauce


8 ounces Italian salad dressing


5 pounds Chicken wings or drumettes, rinsed


1 resealable freezer bag (2-gallon size)








Turn this recipe into a puzzle! [click]





Directions:





In a freezer bag, mix Red Devil sauce with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.





Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce.What are some good chicken wing recipes?
1 jar of orange marmalade and hot sauce to taste, mix the two together in the microwave, pour over seasoned wings and cover. Bake at 350 for 40 minutes, flipping once. Then take cover off and bake for another 20 minutes. The recipe is simple and delicious and the chicken comes out crispy on the outside but moist and delicious on the inside.
cover with hot sauce, bake at 350 till done
Sweet Chicken Wings





5 lb. chicken wings


1 C. brown sugar


1/2 C. honey


1/4 C. teriyaki sauce





Directions


Place wings in a 13x9-inch glass pan. Mix sugar, honey and teriyaki sauce in a bowl. Pour over wings, coating qell. Place in a preheated 350-degree oven. Bake for 90 minutes.