Know any simple chicken recipes using 1 of these 3 ingrediants: worcestshire sauce, balsamic vinegar or honey?

I could settle for not using any of those ingrediants I just need a good simple recipe to cook for dinner {preferably by 3pm}.


I would like a recipe tht the main ingrediant is boneless chicken breast.Know any simple chicken recipes using 1 of these 3 ingrediants: worcestshire sauce, balsamic vinegar or honey?
Honey Glazed Chicken Stir Fry





375 g boneless chicken breasts


2 tablespoons honey


2 tablespoons vinegar


2 tablespoons orange juice


1 tablespoon soy sauce


1 teaspoon cornflour


2 tablespoons cooking oil


2 cups vegetables, of choice


rice, to serve





Cut chicken into cubes, set aside.


In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.


Put oil in wok or large skillet.


Preheat over medium heat.


Stir vegetables until crisp-tender.


Remove vegetables from wok.


Add chicken to hot wok, (more oil if necessary).


Stir fry for 3- 4 minutes or until cooked.


Push chicken to side of wok, add sauce.


Cook and stir until thick and bubbly.


Return cooked vegetables to wok and stir all ingredients together to coat.


Cook and stir another minute or until heated through.


Serve over rice.Know any simple chicken recipes using 1 of these 3 ingrediants: worcestshire sauce, balsamic vinegar or honey?
yummy use all three....1st,take your chix breasts and place i n a pyrex bakin'dish, then combine...2 tbls honey/ 2 tbls balsamic/dash or 2 of worchestershire if you got add a little mustard...whisk together coat your chicky real good with mixture ...add salt and pepp to flav dust with paprika for color spray some pam in pan to make sure wont stick...bake @350 for....bout 20 min...serve with some vermielli or rice pilaf...enjoy...oh yeah adjust the amounts depending how much chix you are doing......
I take chicken breast and dip it in honey then dip it in crushed corn flakes. Bake at 350 degress for 1 hour.
I found this recipe at Allrecipes.com - they have recipes you can search for, with the ingredients you have on hand.


Balsamic Chicken %26amp; Fresh Mozarella





INGREDIENTS


10 skinless, boneless chicken breast halves


1 (16 fl oz) bottle balsamic vinaigrette salad dressing


2 tomatoes, sliced


2 pounds fresh mozzarella cheese, sliced


1 bunch fresh basil leaves


2 tablespoons balsamic vinegar


salt and freshly ground black pepper to taste








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DIRECTIONS


Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.


Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.


Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve





Here is another one - (It brought up several recipes)


Skillet Balsamic Chicken SUBMITTED BY: Debby Tambe


';An easy vinegar chicken recipe guaranteed to make you salivate!';





SERVINGS %26amp; SCALING


Original recipe yield: 4 servings


US METRIC





About scaling and conversions





INGREDIENTS


2 tablespoons olive oil


4 skinless, boneless chicken breast halves, cut into bite size pieces


2 large onions, quartered


1/2 cup balsamic vinegar


1/4 cup red wine vinegar


2 tablespoons dried oregano


2 tablespoons all-purpose flour








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DIRECTIONS


In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.


Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.


Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
Balsamic - marinate the chicken in it for about an hour. Grill it and top it with some fressh tomato's and basil and a little Mozz if you'd like. Serve with a salad or side of pasta. Very easy and tasty.
Any recipe that calls for marinating the bird will add flavor--the best forms of marinating are the ones where you submerge the bird into a solution for at least 24 hours in the fridge--you're on a tight deadline so that might not be possible so your best bet would be to hand season it real good and let it stand in the fridge for a few hours before cooking.