Anybody have any real good chicken spaghetti recipes?

Thanks ahead of time!Anybody have any real good chicken spaghetti recipes?
CHICKEN SPAGHETTI WITH VELVEETA





4 boneless chicken breast


8oz Velveeta


1 can Rotel


1 can Cream of Mushroom


1 package spaghetti


milk


salt


pepper


garlic





Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.





Boil spaghetti according to package directions.





Cut chicken into bite-sized pieces.





Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.





Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.





Combine Velveeta with remaining ingredients, season to taste and serve.Anybody have any real good chicken spaghetti recipes?
Hi Jacqueline My wife she have but it's Sunday so she is sleeping.Sorry sweet hear.
INGREDIENTS:


2 boneless, skinless chicken breast halves


26 oz. jar spaghetti sauce


4 oz. can sliced mushrooms, drained


7 oz. pkg. spaghetti pasta


1/2 cup grated Parmesan cheese


PREPARATION:


Cut chicken breasts into 1'; pieces. In large saucepan, place chicken, spaghetti sauce, and drained mushrooms. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until chicken is thoroughly cooked.





really simple ..... really good
Make chicken meatballs instead of beef meatballs and your pasta and sauce as you normally would and combine for a lower calorie less fat meal
Chicken spaghetti with soups and cheese.





INGREDIENTS:


1 whole baking hen, about 4 to 5 pounds


8 ounces package spaghetti


1 cup chopped onion


1 cup chopped celery


1 small jar pimiento, chopped


1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup


1 can (10 3/4 ounces) condensed tomato soup


1 can (10 3/4 ounces) condensed cream of chicken soup


1/2 pound velveeta cheese, melted


1 tablespoon olive oil


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 teaspoon garlic powder





PREPARATION:


In large kettle or Dutch oven, cook hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. When chicken is cool enough to handle, remove meat from bones and chop.





Drain spaghetti and add olive oil. In large mixing bowl, combine spaghetti, onion, celery, pimiento, soups and cheese. Add cut up chicken and stir well. Season to taste with salt, pepper and garlic powder. Place in generously greased baking dish and cook for 20 to 25 minutes at 350








OR





Chicken spaghetti with chicken breasts, tomatoes, and mushrooms.





INGREDIENTS:


4 to 6 chicken breasts, or about 4 cups chopped cooked chicken


2 tablespoons vegetable oil


1 1/2 cups chopped celery


1 large onion, chopped


1 medium green bell pepper, chopped


1 can (14.5 ounces) diced tomatoes


1 large can (15 ounces) tomato sauce


1 tablespoon chili powder


Tabasco sauce, to taste


3 tablespoons Worcestershire sauce


salt


pepper


1/2 to 1 cup sliced ripe olives


1 cup reserved broth


4 cups shredded sharp Cheddar cheese





PREPARATION:


Cook chicken in salted water for approximately 25 minutes. Reserve broth. Cool chicken; remove skin and bones; chop chicken. Reserve 2 cups broth, strain and skim. In large skillet, brown celery, onion, mushrooms and pepper in oil.





Tomato Sauce Recipe


Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook spaghetti according to package directions, replacing part of the water with the reserved chicken broth. Combine hot cooked and drained spaghetti with chicken mixture and cheese in large baking dish. Bake at 350掳 for 35 to 40 minutes. or until bubbly. If refrigerated before cooking, additional time must be allowed





JM

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