What is the best type of wine for chicken Breast recipes?

Here's the thing. I like hard alcohal. I also like sweet wine, but I'm lost when it comes to a type of wine to have with a spicy chicken dish. Any sugestions?What is the best type of wine for chicken Breast recipes?
A spicy chicken dish calls for either Riesling or Gewurtraminer. Riesling are typically sweet (which you would probably like). Gewurtaminer can be either sweet or citrusy.





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Try a Reisling,or Chenin Blanc. They're light ,sweet and fruity. Either in your chicken recipe, or in a glass. ;-)
Wine doesn't pair well with spicy food, I recommend picking up a really hoppy beer, Sierra Nevada Bigfoot Barleywine may be something you could appreciate.
With a spicy chicken dish, I would recommend either a real crisp and light white, like Pinot Grigio, or, a fruity light red like Pinot Noir.





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Usually you want a white wine with chicken (the general rule is white meat - white wine, red meat - red wine) Try a Cabernet or Chardonnay