Anyone have any broiled garlic chicken recipes?

This is a wonderful recipe. Hope you like it. Cheers,





Broiled Chicken with Roasted Garlic Sauce


Don't be afraid to use the whole head of garlic, it's wonderful...





1 medium head garlic


1 tbsp. olive oil


4 skinless, boneless chicken breasts


1/2 cup white wine


2 tbsp. butter


1 cup milk


1 tbsp. all-purpose flour


1/4 cup grated Parmesan cheese


1 tbsp. chopped fresh parsley





Preheat oven to 400潞 F.





Slice the top of the head of garlic, just enough to remove paper and expose the tops of the cloves. Drizzle with olive oil and roast in preheated oven, either in a clay garlic roaster or wrapped in aluminum foil. Roast for 20 minutes or until cloves are soft and slip from skins when pushed.





Change oven setting to broil (375潞 F.). Let garlic cool.





To prepare chicken, place in a 9x13-in. baking dish and splash both sides with white wine. Broil for 25 minutes or until chicken is cooked through and juices run clear.





Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm. Stir in the flour and cheese. Stir over medium heat until sauce begins to thicken. Slip cooled garlic cloves from skin and add to the sauce (if desired, mince first). Add chopped parsley. Bring nearly to a boil; reduce heat and stir to control thickening. If desired, pour sauce over cooked rice.Anyone have any broiled garlic chicken recipes?
i normally use at least 2 cloves of garlic and cilantro to bring out the garlicy flavorAnyone have any broiled garlic chicken recipes?
dip the chicken in some flour and season it with some seaoning salt.
GARLIC BROILED CHICKEN RECIPE





Ingredients:


1/4 cup butter or margarine, melted


1/4 teaspoon pepper


3 tablespoons minced fresh garlic


2 tablespoons soy sauce


3 pounds whole frying chicken, cut in half


1/4 cup chopped fresh parsley


Hot cooked rice








Directions:





In small bowl, stir together butter, pepper, garlic and soy sauce.





Heat broiler. Place chicken on greased broiler pan. Broil chicken 6-8'; from heat, turning every 10 minutes and brushing with butter mixture during last 10 minutes, for 30-35 minutes or until fork tender.





Just before serving, brush with butter mixture and sprinkle with parsley. Serve with cooked rice.