Does anyone have a good garlic chicken recipes??

Here's all the recipes that came up on FoodNetwork.com:


http://web.foodnetwork.com/food/web/sear鈥?/a>





I've prepared several of their other recipes before, so I can vouch for the quality of dishes you'll find. Here's a ';Chicken with 40 Cloves of Garlic and Grilled Radicchio'; dish I've had before:


http://www.foodnetwork.com/food/recipes/鈥?/a>





Chicken with 40 Cloves of Garlic and Grilled Radicchio


Recipe courtesy Emeril Lagasse, 2002


Show: Emeril Live


Episode: Emeril Almost Light





1 (4-pound) chicken, rinsed and patted dry


3 tablespoons olive oil


1 teaspoon salt


1/2 teaspoon freshly ground black pepper


2 fresh parsley sprigs


1 fresh rosemary sprig


1 fresh thyme sprig


1 bay leaf


40 garlic cloves, unpeeled (from 3 to 4 heads of garlic)


1 cup chopped celery


1/2 cup dry white wine


French bread, optional accompaniment





Grilled Radiccio:


2 heads radicchio, quartered


3 tablespoons balsamic vinegar


2 tablespoons olive oil


Salt and freshly ground black pepper





Preheat oven to 375 degrees F.





Rub the cavity and outside of the chicken with 1 tablespoon of the olive oil, and season with the salt and pepper. Place the parsley, rosemary, thyme and bay leaf inside the chicken. Tie the legs together with kitchen string and fold the wings under bird.





In a large Dutch oven or small heavy roasting pan, heat the remaining 2 tablespoons of olive oil. Add the chicken and cook, turning carefully to avoid tearing the skin, until golden brown on all sides, about 8 minutes.





Remove from the heat and transfer the chicken to a large plate. Add the garlic cloves and celery to the pan. Return the chicken to the pan, breast side up, and pour the white wine over the top. Cover tightly with aluminum foil and then top with a lid to create an airtight seal. Bake for 1 1/2 hours without removing the cover.





For the radicchio: Preheat a grill or grill pan. Toss the radicchio wedges with the balsamic vinegar and olive oil. Season with salt and freshly ground black pepper, to taste. Arrange in a single layer on the grill and cook until tender, about 15 minutes.





Remove the chicken from the oven and transfer the chicken to a platter and let rest for 10 minutes before carving. Spoon the pan juices and whole garlic cloves over each portion of chicken, and pass the remaining juices and garlic tableside with French bread for dipping.





Remove the radicchio from the grill and serve hot or at room temperature.Does anyone have a good garlic chicken recipes??
1 Organic, free range fryer chicken, cut up


2 to 3 whole heads of garlic, each clove removed from the skins


Kosher salt %26amp; black pepper to taste


Oilive oil





Heat oven to 350 (moderate oven


Oil or line a baking pan


Wipe or spray chicken parts wih a small amount of olive oil, season with salt and pepper.


Place in baking pan.


Scatter the garlic cloves evenly around the chicken pieces.


Cover pan with aluminum foil for 20 minutes


Remove foil, turn chicken, and allow to brown for 35 to 40 more minutes or until juices run clear and the garlic cloves are soft and tender.


Serve with crusty French style bread (spread the garlic on the bread!) and green salad and a startch.


Enjoy!Does anyone have a good garlic chicken recipes??
Sure.





1) Get chicken


2) Get garlic


3) Put garlic on chicken


4) Cook


5) Eat


6) Tell me how it went





Edit: FINE! Substitute ';chicken'; with ';Chinese chicken';
Lemon-Garlic Grilled Chicken





2 tbsp. lemon juice


2 tsp. olive oil


1 garlic clove, minced


1/2 tsp. dried oregano


1/8 tsp. cayenne pepper





Combine ingredients and pour over chicken. Refrigerate for at least 20 minutes, turning once. Enough for four chicken breasts.
1.boil chicken any part even legs for one hour--skim the top water.


2.add 1 can of chicken broth


3.add as much garlic as you like.


optional celery chopped,carrots chopped,patoe or rice.


a fee herbs your choicel
Chinese Garlic Chicken





INGREDIENTS:





* 1 pound boneless, skinless chicken breasts


* Marinade:


* 1 tablespoon light soy sauce


* 1 tablespoon dry sherry


* Other:


* 4 garlic cloves, finely minced


* 2 green onions, finely chopped on the diagonal


* a few drops sesame oil


* 2 tablespoons light soy sauce


* 1 tablespoon dry sherry


* 1/4 teaspoon chili paste


* Oil for stir-frying





PREPARATION:


Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.


While the chicken is marinating, prepare the garlic and green onions.





Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.


Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.








enjoy!!!
How about substituting that pesticide ridden, hormone filled, antibiotic laden, cancerous, non FDA drug pumped abused animal with a tofurkey? The animal and the planet will thank you and I will be so proud of you! Think of the poor little chicken, who's whole life has been miserable, just so you can devour it for you own selfish pleasure. Shame on you!





Cheers