Give me some different chicken recipes!!?

I want to learn different recipes.. If they are various ethnic dishes so much the better. ThanksGive me some different chicken recipes!!?
Here are a few E-Z recipes you might want to try. Good Luck %26amp; enjoy.





COLA CHICKEN


(And more variations of recipe)





4 skinless, boneless chicken breasts


1 cup catsup


1 12oz. can cola (pepsi, coke, etc.)





Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce. Yummmm!





You can double the recipe and use more pieces of


chicken....wings...would be ideal...add some hot sauce....presto ';Hot Wings';!





I have used Ribs, just as good.





I tried this recipe with 'meatballs'....was equally


as good...served over rice.





I found another variation.....omit the catsup and add a small jar of Salsa (any variety).


I have tried using Salsa (omitting the catsup....not).


You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??


Well...while I was preparing to fix the 'Cola Chicken' recipe


using Salsa.....I was also trying to carry on a conversation with my


husband...(just proves...I can't do two things at once)....mixed Salsa %26amp; Catsup (before I realized I was supposed to leave out the catsup) %26amp; Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.





I fixed chicken wings, (using the above recipe)


but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).





Finally....!! I fixed the 'SALSA' chicken......that's good , too.





Another (bright)idea.....I thought of trying......replace the


catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!


Fixed the shrimp with cocktail sauce......eh...wasn't all that


great...was OK...probably won't be fixing it again.





Also tried beef stew cuts......that was pretty good.....I can see


myself making this again.


Served both over rice.....think the stew cuts would have been just as


good over noodles.





Try little cocktail weiners/sausages鈥or appetizers.

















CRUNCHY ONION CHICKEN





1 1/3 cups French鈥檚 Original French Fried Onions


4 boneless skinless chicken breast halves


1 egg, beaten





LIGHTLY CRUSH:





Onions in a plastic bag.





DIP:


Chicken in egg





COVER:


With onion crumbs, press firmly to adhere to chicken.





BAKE:


Preheat oven to 400 degrees.


Place chicken on lightly greased baking pan.


Sprinkle with additional onion crumbs, if desired.


Bake for 20 minutes or until no longer pink in center.








Mushroom Chicken





4 boneless/skinless chicken breast (or any pieces you like)


1 can cream of mushroom soup.1 can water





Place chicken in crock pot (or sauce pan for stove top cooking)


mix soup %26amp; 1 can of water together


pour over chicken


cook on medium heat until boiling then reduce heat and cook until chicken is really tender %26amp; falling apart.





Serve over noodles or rice or dressing....or???Give me some different chicken recipes!!?
Apple Cheddar Chicken


2 or more skinless boneless chicken breasts


1 apple, sliced (Golden Delicious works good) or canned apple slices, drained


Ritz crackers, crushed


Cheese Whiz or 1 can condensed cheddar cheese soup, warmed*


Place chicken in an ovenproof dish.


Slice apples or use canned apples place on top of chicken.


Put crushed ritz crackers on top.


Bake at 350 degrees F for 30 to 45 mins or untill chicken is done.


Before serving top with Cheese Whiz or cheddar cheese soup.


*If you use cheddar cheese soup thin with a little milk.





This is different but really delicious.


CHICKEN BREASTS SUPREME


6 boneless chicken breasts


6 slices bacon


1 jar dried beef- 8 oz (chopped)


1 can cream of mushroom soup


1 (4 oz.) can mushroom stems and pieces (drained)-optional


1/2 c. sour cream


Parsley- optional (gives a nice pretty effect)


Wrap chicken breasts in bacon slices. Sprinkle the chopped dried beef into a baking pan. Arrange chicken breasts on dried beef. Combine remaining ingredients. Pour over the chicken. Sprinkle parsley on top. Bake at 250 degrees for 1 1/2 hours or until tender. Serve gravy over white rice, baked or mashed potatoes or noodles. Serves 6.


Note: I wash the dried beef in warm water and then drained, to take away the saltiness. I was really hesitant to try this recipe at first. I thought the bacon would make this dish greasy but to my surprise it wasnt. Very delicious.
this is one of our favs





Buttery lime garlic chicken





3 chicken breast fillets


2 limes ( squeezed saving juice)


lg clove fresh garlic (chopped finely)


fresh cilantro


2 tbsp butter





mix lime juice and chicken fillets, marinate for a few hours or overnite


mix butter and garlic and a little cilantro, saute until garlic is done, add lime juice from marinated chicken, cook a couple of minutes longer


arrange the fillets on a greased baking sheet, and pour mixture over the fillets. Top with some fresh cilantro and broil for about 15 minutes on one side, flip them over, and broil for about another 15 minutes or until done, turn them over on a serving platter, pour remaining cooked juices from the pan over the top and add favorite side dishes.
chicken parmesean-mix 1 cup of bread crumbs and third of a cup of parmesean cheese. pound 4 chicken breast to half inch thick dip in flour, egg wash, bread crumbs.fry in a pan of oil till fully cooked.serve with lettuce and cherry tomatoes dressed in olive oil and lemon juice
Jimmy Chicken ( named after me of course...a family fav.!


Cut pieces of chicken , drizzle with olive oil, sprinkle with salt, pepper, garlic powder and dried rosemary. Bake at 350 for about an hour. Delish! Serve with a rice pilaf or buttered noodles.
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