What are some good recipes with chicken breast?

I'm not sure what to make to go along with it as side dishes or how I should make the chicken, any suggestions?What are some good recipes with chicken breast?
Wrap them with bacon.


mix cream of mushroom soup mixed with 3/4 soup can of milk and 1/2 c mayo


lay chicken with bacon wrapped around in baking dish and pour soup mixture over top.


Bake till cooked through





I also like chopping them up and breading them in italian seasonings. and baking them. Kids really like this because its finger food.


Serve mozzarella sticks with it, you can make these with string cheese (cut in 2-3 pieces per stick) rolled in egg, then bread and bake.





boil in canned chicken broth(2 cans), shred it and line 13x9 baking dish with the chicken save the broth. Use the broth instead of water to make stove top stuffing lay this on top of the chicken. Pour 2 cans campbells gravy over it and bake till heated through.


a can of cranberry sauce is my favorite side to this dish, it remindes me of the holidays.What are some good recipes with chicken breast?
Balsmic chicken





4 skinless, boneless chicken breasts


salt and pepper to taste


3/4 pound fresh mushrooms, sliced


2 tablespoons all-purpose flour


2 tablespoons olive oil


6 cloves garlic


1/4 cup balsamic vinegar


3/4 cup chicken broth


1 bay leaf


1/4 teaspoon dried thyme


1 tablespoon butter








Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).


Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.


Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve. I would serve roasted potaoes and carrots.
2 Tbsp Olive oil


1 large onion thinly sliced


1 lb. Chicken breast, cubed


1 tbsp cornstarch


1 tsp curry powder


1/2 tsp salt


1/2 tsp ground ginger


1/2 tsp cumin


2 cups orange juice


1 orange-colored bell pepper, chopped


1 can sliced water chestnuts


3 cups of broccoli florets


Zest of one orangeRice or noodles, if desired


Method


Heat a large skillet over medium-high heat. Add olive oil and onions. Lightly saute onions then add the chicken breast cubes. Cook until chicken is browned. Stir cornstarch, curry powder, salt, ginger, and cumin into the chicken mixture. Add orange juice; cook until thickened and bubbly. Add vegetables. Cook until veggies are tender-crisp. Add orange zest. Stir thoroughly. Serve over rice or noodles, if desired.





Notes: May need to adjust stovetop temp, if cooking too hot.
butterfly the chicken breast, then put a slice of swiss cheese and ham inside close it back up and then crumb it!! Im tellin you now it makes the boring dry chicken breast finger licking good.
just buy those frozen veggies!! there real good! ;)
Apple Brandy Chicken


INGREDIENTS:


* 4 chicken breast halves


* salt and pepper


* 8 ounces sliced mushrooms


* 2 teaspoons olive oil


* 2 teaspoons butter


* 1/3 cup apple brandy, such as Apple Jack or Calvados


* 4 green onions, chopped


* 1/2 cup whipping cream or heavy cream


PREPARATION:


Flatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat.Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed.


Serves 4.





Walnut Chicken Breasts


INGREDIENTS:


* 4 boneless chicken breast halves


* lemon juice


* 6 tablespoons melted butter


* 3 cups bread crumbs, toasted


* 1/3 cup finely chopped onion


* 1/2 cup chopped celery


* 2 teaspoons parsley flakes


* 3/4 cup chopped walnuts


* 1/2 teaspoon seasoned salt


* seasoned salt and pepper


PREPARATION:


Mix together bread crumbs, half of the melted butter, onion, celery, parsley, walnuts, 1/2 teaspoon seasoned salt, and enough water to moisten. Lay out 4 squares of aluminum foil, double thickness, and butter generously.Make a mound of stuffing on each buttered square of foil then place on baking sheet. Brush both sides of the chicken with lemon juice then with the remaining butter. Sprinkle with salt and pepper. Fold foil up over the chicken to make individual package. Bake at 350掳 for 40 minutes. Open packages to expose chicken and bake 15 minutes longer.





Baked Chicken With Herbs


INGREDIENTS:





* 6 chicken breast halves


* salt and pepper


* 1/4 cup butter


* 6 to 8 ounces sliced mushrooms


* 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken soup


* 3/4 cup dry white wine


* 1 can (5 ounces) water chestnuts, drained, sliced


* 2 tablespoons chopped green bell pepper


* 1/4 teaspoon leaf thyme, crushed


* 1/4 teaspoon leaf basil





PREPARATION:


Wash chicken and pat dry; sprinkle with salt and pepper. Heat butter in a large skillet over medium-low heat; cook chicken slowly until browned, turning to brown both sides. Remove chicken pieces to an 11x7 or 13x9-inch baking dish.Add mushrooms to the skillet and saut茅 until tender. Add soup to skillet then slowly stir in wine. Add remaining ingredients and bring to a boil. Pour sauce over chicken. Cover baking dish with foil and bake at 350掳 for 25 to 30 minutes. Uncover and bake 20 to 25 minutes longer, until chicken is tender and juices run clear. Serve with hot cooked rice or noodles.


Serves 6.
cook some white rice


get a bottle of soy vay teryaki glaze


chicken breast boneless and skinless





let the chicken marinate in some of the soy vay for about 15 to 20 mins. through into a hot pan( all of it, just take what ever you marinated the chicken in and dump it all in.) with a little bit of oil. let it cook for about 15 to 20 mins. cut the chicken into some small pieces put it on some rice and pour some more of that soy vay on it. its awesome i'm sure you'll love it





you can also through some veggies in there