Need to try out new chicken recipes?

I would like to try out new chicken recies. I am from India and I do prefer Indian dishes.Need to try out new chicken recipes?
Try this.


http://www.indiantastebuds.com/recipes/c鈥?/a>


They have many different chicken recipes with indian style preparation.





I have tried pepper chicken once. Came out very nice.Need to try out new chicken recipes?
Tandoori Chicken





Ingredients


12 Chicken drumsticks and/or breast pieces (skin removed)


1 cup plain yogurt or 2 cups Buttermilk


1 1/2 tbsp. red Chili powder


1 tbsp. ginger powder


2 tbsp. coriander powder


1 tbsp. garlic powder


1 tbsp. cumin powder


1/2 tbsp. gar am Marsala


Meat tenderizer (optional)


2 tbsp. salt (use less if tenderizer contains salt)





Directions





Prick the chicken pieces with a fork all over.


Apply the tenderizer to the chicken pieces and let it stand for an hour or so.


The marinade: Take a wide and deep bowl about 12 2 inches wide and deep enough to hold all the chicken pieces.


Add the yogurt plus one-cup water or the buttermilk with no water into the bowl.


Add all the spices from nos. 3 through 8 into the bowl and stir to form a homogeneous mixture.


Now add the chicken pieces into the mixture, so that they are all covered with the paste/mixture.


Cover the bowl with a lid and let it stand for 6 hours.


If you plan to marinade for 12-15 hours, put it in the refrigerator.


The more time it is marinated, the better it will absorb the spices and the tastier it will be.


When you are ready to grill the chicken, apply melted butter to the the chicken pieces with a brush or spoon all over and you are ready to grill the chicken on the barbecue in the normal fashion.


Turn over the chicken pieces when they look brownish red in colour or darker if you prefer it well done.


Slice finely onion into rings, add some salt and lemon juice to it, to be served as a salad with the tandoori chicken.


Lemon juice sprinkled on the cooked pieces also adds to the flavor, if you wish.








Chicken Marsala





Ingredients


1 kg chicken


4 tbsp. curd (plain yogurt)


1 tsp. turmeric powder


1 cup onion, finely chopped


1 tsp. ginger powder


1 tsp. garlic powder


2 tsps CHILI powder


2 tsps coriander powder


1/4 cup oil


Salt to taste








Directions





Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.


Heat oil and fry turmeric.


Add onion and fry till light brown.


Then add ginger and garlic mixed in a tbsp. of water and stir well.


Then add CHILI and coriander mixed in 4 tbsp water. Stir well until the oil comes out clear.


Now add the chicken and sufficient water to make good sauce.


Cover and let cook on gentle heat till chicken is done.








Chicken Teka








Ingredients


3 lbs. Chicken


1 cup Yogurt


1 tbs. Pressed Garlic %26amp; Ginger


1 tbs. Lemon Juice


2 tbs. Red CHILI Powder


2 tbs. Olive Oil


Salt %26amp; Pepper to taste





Directions





Skin %26amp; bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife.


Mix yogurt, ginger, garlic, CHILI powder, salt and pepper in a bowl.


Place chicken into marinade for 2 hours.


Thread chicken pieces onto skewers.


Brush with olive oil and place on BBQ for 6 minutes or more on each side.


i try it and its work for me love it enjoy :)