easy recipe # 1) Coat breasts in warmed honey mustard (spreads easier), roll in crushed, seasoned (s+p) corn flakes, bake at 350 for 30 min or until juices run clear when cut in thickest part. YUM!
easy recipe # 2) Place breasts in baking pan sprinkle with garlic powder, drizzle with honey and splash with a little teriyaki or soy sauce. optional: sprinkle with sesame seeds. Bake at 350 for 30 min or until juices run clear when cut in thickest part. Baste 2 or 3 times while breasts are baking. YUM! YUM!Boneless Chicken Breast Recipes?
Sprinkle with lemon pepper seasoning and throw in oven.
pour any kind of salsa on-top of chicken breast sprinkle a three cheese blend bake fo forty five minutes and serve over rice or with warm tortillias and a salad quick easy and good
Sprinkle them with your favorite spices (I like Italian seasoning, salt, pepper, red pepper flakes and a little cumin), then bake on a broiler pan with rack (so the fat drains off) until nicely browned, turning once.
A tasty variation is to put mixed veggies (zucchini, mushrooms, potatoes, etc) in a casserole pan, sprinkle with the same seasoning, top with chicken breasts, and bake. Yum!
Um, hello?? She asked for something quick she could ';pop in the oven';. This is super quick, REALLY easy and delicious. Serve with rice or stuffing (Stove Top). Don't tell anybody the ingredients until after they've tried it : ) .
Cranberry Chicken
6 boneless, skinless chicken breasts
1 (1 ounce) packages dry onion soup mix
1 (16 ounce) can whole cranberry sauce
1/2 cup French dressing
DIRECTIONS:
Place chicken breasts in a 13x9 greased casserole dish.
In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts.
Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for 1 hour, or until done.
chicken fried rice
cook your chicken breast-light oil in a frying pan or wok
make up some rice(jasmine is the best)
get a can of peas and carrots
fry one egg in the same oil as you did the chicken if you like
mix together and sprinkle with soy sauce
enjoy
quick and easy chicken alredo
fry chicken in light oil in frying pan or wok
make up some pasta noodle (any will do fettichini preferred)
cook up some frozen or fresh broccoli(boiled)
layer in a casserole dish or whatever
and the heat up your alfredo sauce and pour over and your good to go
enjoy from chef ~Abby
If you have a George Forman grill (perfect)! Just season with your favorite spices or get some spices for poultry. Grill it then slice it up and add to a fresh garden salad with Mandarin oranges. Also, great drizzled with fresh Italian dressing on a bed of pasta. happy eating!
Try some original shake and bake. Then strip and add to a green salad. Tastes great.
I shake them in lipton onion soup powder, fast %26amp; tasty. I also use diced chicken breast in place of beef in all my pasta recipes.
Cube it, mix with some diced onions, bacon and mushrooms and some cream of chicken soup mix in some water. Put it in the oven for an hour and a half or so. Just before serving stir in some cream. Yummy!
Get some minute rice, put it in the bottom of a baking pan. Cover the rice with a single layer of boneless chicken breast. put salt, pepper, garlic salt, onion salt on the chicken. mix a can of cream of chicken soup and a can of cream of mushroom soup and 1 can of milk together and put this over the chicken. bake until the chicken is cooked, adding water or milk until the rice is cooked. top with shredded cheddar cheese and bake until the cheese is golden brown.
Tacos or burritos are easy : )
I'm not going to lie, all you need to do is get some shake and bake, place them in the oven, and it's over. The natural juices are trapped inside and the chicken is tender and tasty. My kid loves it! I'd do it with linguine and alfredo sauce, or just mac and cheese. Good luck!
best one i like...take 2 cupsof rice and put in baking dish, add 2 cups of water, 1 big can of cream of chicken, lemon juice, and mix together. add garlic salt and onion powder and pepper. put chicken breasts on top and bake for 1 and a half hours at 375..prep time 5-10 minutes, it is great
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