BBQ CHICKEN (quick %26amp; easy)
2 chickens, cut up
1/4 cup butter
3 cloves of garlic, minced fine
1 large onion, chopped
1 cup ketchup
2 T. Worcestershire sauce
1/4 cup cider vinegar
1/4 cup sugar
1 tsp Creole seasoning, or salt
1/2 cup water
1/2 t. savory
Brown the chicken in your cast iron skillet in the butter.
Remove chicken and place in a baking pan/dish.
Add the garlic, onion, ketchup, worcestershire sauce, vinegar, sugar, seasoning, water and savory to the butter in the frying pan.
Mix well, then pour over the chicken.
Cover with foil and bake in 350潞F oven for about 1陆 hours until done. Baste and turn several times during baking.
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Crystal's BBQ Chicken
3/4 cup white vinegar
1/4 cup water
1 Tbsp. Tabasco sauce
3 Tbsp. sugar
陆 cup vegetable oil
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
cut up fryer chicken
In a large stockpot, combine first 8 ingredients. Bring to a boil. Add chicken pieces and cook until tender. Remove chicken pieces to a hot grill and continue to cook until juices run clear.
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Ina鈥檚 BBQ Chicken
2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
1 recipe Barbecue Sauce, recipe follows
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
Barbecue Sauce:
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
--Ina Garten
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Jack's Old South BBQ Chicken
4 (3 to 4-pound) chickens, halved
Jack's Old South Meat Marinade, recipe follows
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar Sauce, see recipe
Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
Preheat the oven to 300潞F.
Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
Jack's Old South Meat Marinade:
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
陆 cup olive oil
陆 cup lemon juice
2 Tbsp. hot sauce
陆 cup apple cider vinegar
陆 cup salt
Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool. Yield: 12陆 cups
Jack's Old South BBQ Rub:
录 cup brown sugar
录 cup sweet paprika
录 cup kosher salt
3 Tbsp. black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 tsp dried basil
Combine all ingredients and mix well. Yield: 3/4 cup
Jack鈥檚 Old South Competition Vinegar BBQ Sauce:
2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper
Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months in refrigerator.
--Sara Moulton, Food NetworkBBQ Chicken Recipes?
Heres an easy recipe if you feel like making your own sauce.
Its the recipe for the BBQ sauce the Neelys use at their restaurants in Memphis, or you could just use your favorite sauce. I usually season my chicken with salt, pepper, garlic powder, and onion powder and then put in a zipper bag and refrigerate for 1-2 hours if not overnight.
Before grilling, let come to room temperature so it won't be raw in the middle and burned on the outside.
krystan m
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Cook these on the grill instead of in the oven.
Do not marinate chicken ofe night. The skin will fall off and the dark meat will turn to mush. Marinade is to tenderize also, not just flavor.
Dry rub over night is ok.
BBQ Party Wings
Ingredients:
鈥?2 pounds Chicken Wings (folded)
鈥?1 Bottle Demon Pig BBQ Sauce
鈥?Demon Pig BBQ Rub
鈥?Spray Margarine
Directions:
Rinse and dry wings, folding and locking tip. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub. Bake on sheet pan 45 minutes in preheated 350 degree oven. Remove to crock pot or covered baking dish. Coat with Demon Pig BBQ Sauce and cook for one hour on high. Reduce to low, stir and serve. To finish in conventional oven - bake at 350 degrees, when covered and sauced. Reduce heat to 250 to finish.
Notes: Any flavor of Demon Pig Sauce works with this recipe. Blaze Orange is my favorite.
Cheap and Easy Grilled Honey Soy Chicken:
%26gt; In a bowl mix the following ingredients
- 5 Tablespoons Light Soy Sauce
- 1 Tablespoon Honey
- 1x 2cm Piece of Ginger finely diced (Optional)
- 1 clove of crushed Garlic
%26gt; Cut chicken Breast Fillets into smaller tenderloin size pieces (or can be kept whole), place in bowl with marinade, cover with cling wrap and sit in fridge for 10-15 minutes
%26gt;Cook chicken on bbq until cooked through, brushing with leftover marinade
%26gt; Serve with either a quick garden salad or on a bed of rice
Enjoy!!!
********BBQ CHICKEN WITH BEER
5 lbs. chicken, preferably leg/thigh combination
1 bottle of Italian dressing
2 bottles of BBQ sauce
1 can beer
Salt to taste
Marinate chicken overnight in Italian dressing. BBQ chicken over medium coals, basting with remainder of dressing until done. Mix BBQ sauce and beer. Place chicken in roasting pan and cover with sauce/beer mixture. Cover and place back on coals for 45 minutes or until desired. Meat should fall off the bone.
Serves 12.
**********CHICKEN MARINADE
1 c. salad oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. French's mustard
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. liquid smoke
Marinade boneless, skinless chicken breast several hours and put on grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness
Not on grill...but very good (yummy) BBQ chicken recipe.....and inexpensive.
My 'favorite' for wings or ribs.
COLA CHICKEN
(And more variations of recipe)
(Very versitile recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)
Put chicken in a non-stick pan.
Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
You can double the recipe and use more pieces of
chicken....wings...would be ideal...add some hot sauce....presto ';Hot Wings';!
I have used Ribs, just as good.
I tried this recipe with 'meatballs'....was equally
as good...served over rice.
I found another variation.....omit the catsup and add a small jar of Salsa (any variety).
I have tried using Salsa (omitting the catsup....not).
You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??
Well...while I was preparing to fix the 'Cola Chicken' recipe
using Salsa.....I was also trying to carry on a conversation with my
husband...(just proves...I can't do two things at once)....mixed Salsa %26amp; Catsup (before I realized I was supposed to leave out the catsup) %26amp; Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.
I fixed chicken wings, (using the above recipe)
but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).
Finally....!! I fixed the 'SALSA' chicken......that's good , too.
Another (bright)idea.....I thought of trying......replace the
catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!
Fixed the shrimp with cocktail sauce......eh...wasn't all that
great...was OK...probably won't be fixing it again.
Also tried beef stew cuts......that was pretty good.....I can see
myself making this again.
Served both over rice.....think the stew cuts would have been just as
good over noodles.
Try little cocktail wieners/sausages鈥or appetizers.
using just regular bottle sauce ,I usally mix 2 cups of BBQ sauce to a half of water poor in on uncooked chicken at 375 for about 2 hours or til done ,make sure u cover it with foil.
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