Do you know any good chicken recipes....?

I have a 1/4 chicken, potatoes and red onion. I want a good way to cook this in the oven with a lot of flavors! Any ideas whether to spice, marinade? I have worcester, soy sauce, olive oil, Italian dressing and various spices.





Looking to put something really tasty......any suggestions?





Thank YouDo you know any good chicken recipes....?
Roast Chicken with Potato, Olives and Greek Seasoning





INGREDIENTS


1 tablespoon and 1 teaspoon McCormick庐 Gourmet Collection庐 Greek Seasoning, divided


2 teaspoons butter, softened


1/3 whole (3-4 pounds) chicken


2/3 lemons, cut in half


1/3 medium red onion, cut into wedges


2 small Yukon gold potatoes, each cut into 6 wedges


2 teaspoons olive oil


1 tablespoon and 2-1/4 teaspoons pitted black olives, preferably kalamata


1/8 teaspoon salt


1/8 teaspoon McCormick庐 Gourmet Collection庐 Coarse Grind Black Pepper


2 ounces fresh spinach, rinsed


1/2 ounce feta cheese, crumbled


DIRECTIONS


Preheat oven to 375 degrees F. Mix 2 tablespoons Greek seasoning with butter. Rub 3/4 of butter mixture under chicken skin (breasts and legs) and remaining mixture on the outside of chicken. Sprinkle 1 tablespoon Greek seasoning over outside of chicken and stuff 3 lemon halves inside the chicken cavity.


Combine onions, potatoes, olive oil and 1 tablespoon Greek seasoning. Place chicken in a roasting pan and arrange vegetables around chicken. Roast 1 1/4 - 1 1/2 hours.


Remove chicken from oven; let rest 10 minutes. Transfer vegetables to a large skillet. Add olives, salt and pepper. Cook 1-2 minutes over low heat. Toss in spinach just before serving. Cook 1-2 minutes or until leaves wilt. Remove from heat; gently stir in feta and juice of one-half lemon. Remove vegetables to a large platter. Carve chicken and serve over vegetables.Do you know any good chicken recipes....?
This is the second time I've come back to look at your question - it's kinda tough, because there's so much you can do with what you've mentioned (what time is dinner?).


You could baste/marinade the chicken with your Italian dressing, then surround the chicken (in a casserole dish) with the potatoes and onions, and bake.
Pour 1/2 cup Sherry (not cooking kind), champagne or other sparkling white wine over the chicken, quartered potatoes, %26amp; onions salt %26amp; pepper to taste, sprinkle with some thyme. Bake, basting every 15 minutes.
Cut the potatoes into bite-size pieces, cut the onion in half and slice both halves into half-rings, toss with olive oil and fresh or dried rosmary. Place in baking dish, leaving room to put chicken in. In small bowl, mix powdered sage, garlic powder and fresh or dried rosemary, mix in enough oil to make a paste. Remove skin from chicken and slather chicken with the herb-paste. Place in baking dish and bake at 350 degrees for an hour and a half until chicken and potatoes are baked through and golden brown.
curry is the chiken麓s best friend
With the ingredients you listed, there are a couple of good combinations. Use soy sauce and ginger to baste while baking. Also you can brown the chicken in a little bit of olive oil and rosemary and then bake. The potatoes and onions can be chopped and placed around the chicken in the baking dish with the soy sauce or olive oil/rosemary (or wrap the chicken, potatoes and onions together in foil to steam them).