Anyone have any simple but good boneless chicken recipes?

saw a good one just this morning:





Prep Time: 10 Minutes


Cook Time: 45 Minutes


Ready In: 55 Minutes


Yields: 4 servings





sweet mustard chicken bake





ingredients:





4 boneless, skinless chicken breast halves


1/2 cup honey


1/4 cup Dijon mustard


1/2 cup butter, melted


1/4 teaspoon freshly ground black pepper





directions:





Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.


In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.


Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.Anyone have any simple but good boneless chicken recipes?
If you are looking for a 5 min prep time but, a taste that makes people think you spent hours in the kitchen you have to try this!





4 chicken breast


2 cans cream of mushroom soup


1 large onion





slice onion into hole round pieces


place the chicken breast in a baking dish


pour cream of mushroom over chicken


cover with the onions. ( Submerge a few )


bake at 350 for 45 min.





The chicken comes out so tender and full of flavor.





I like to boil potatoes while the chicken is in the oven.


the cream of mushroom makes for an awesome gravy!


add your favorite veggie and your done.





(I think cream style corn compliments it the best.)





Very quick, easy, and deliciousAnyone have any simple but good boneless chicken recipes?
Put the chicken in a crock pot, pour barbecue sauce over it and let it go! Can't get much easier than that and it's really good.
Cream of Chicken soup


Stove top Stuffing ';Chicken';


Chicken Breasts


%26amp; an Oven...





http://www.recipezaar.com/261498





Perfect comfort food. :) Whoops a repeat! :(
HAWAIIAN BONELESS CHICKEN BREAST





4-6 Boneless Chicken Breasts


1/2 c. unsweetened pineapple juice


1/4 c. vegetable oil


1 tbsp. brown sugar


1 tsp. garlic powder


2 tsp. dry mustard


2 tsp. ground ginger


1/4 tsp. ground pepper





Combine in saucepan all ingredients except chicken. Bring to a boil, reduce heat, and simmer 5 minutes. Let cool, pour over chicken which has been placed in a shallow dish. Cover and refrigerate for 1 hour or more, remove chicken from sauce, cook on grill about 20 minutes. Baste while cooking.
Very easy almost homemade type one.





4 Boneless chicken breast (cut a pocket into the side of the chicken for stuffing the chicken breast)





1 box stovetop chicken stuffing





2 cans concensed cream of chicken soup.





mix the stuffing mix in a bowl using hot water to melt the butter used in the recipe (use the microwave directions) but dont cook.





Stuff each chicken breast with the stuffing mix and place in a baking dish brush each breast with a small amount of butter and place in a 350 degree pre heated oven. while that is cooking mix (with a mixer) the 2 cans of condensed soup with on can of milk after the chicken has cooked for 30 minutes pour soup over and let cook for 30 minutes longer.





make mashed potatoes and use the soup as a gravy to put over the chicken and potatoes. (the soup will turn out like a gravy from cooking with the chicken)
chicken broccoli casserole





-put a layer of broccoli spears (cooked) on the bottom of a baking dish


-layer chunked (cooked) chicken on top


-mix 1 can condensed cream of chicken soup (don't add water or milk) and 1 cup of miracle whip (no mayo must use miracle whip) and spoon over mixture evenly


-sprinkle bread crumbs on top


-sprinkle with curry





Bake 350 for about 40 minutes to heat through. It's done when it's bubbling. Remember everything is already cooked so you are just heating the ingredients. YUMMY!
Brown lightly in olive oil. Then place your chicken in a baking dish. Add either soya sauce or Kikkomans teriyaki sauce, 1/4 cup of honey, 4 crushed and chopped garlic, and a few slivers of fresh peeled ginger. Bake 350, keep basting the chicken with the sauce. Adjust the amount of sauce to keep your chicken moist. Bake till the chicken is browned nicely.


Simply delicious..
Here is our simple and versatile family favorite for boneless breasts. healthy garlic chicken





Either chunk it, strip it or leave it whole, it doesn't matter.





For breading, your choice bread crumbs, crackers crushed, or my favorite salad croutons ran thru the food processor. No certain amount as it will depend on how much chicken you need to cover. Add to your crumbs some Parmesan cheese. I mix about 2 part crumbs to 1 part cheese. Add whatever seasonings you want to to this mixture. I like salt, pepper and some Cayenne for a kick.


Take one stick of butter and add about 1/4 olive oil to it, crush, mince or dice up several garlic cloves. You choose how you want to mush those up too, as it is a personal choice how much garlic you can handle. I like to mince mine but I use a lot! Add this to your butter/ oil mix and melt in the microwave to infuse the garlic into this ';liquid. You can also use just olive oil to be alittle more healthy. (I said it was versatile!)


Now take your chicken and stick in your ';liquid'; and coat well. then toss it around in your crumbs.


Place on a baking sheet and bake at 350. the length of time will depend on how you cut up your chicken. Full size breasts will take much longer than chunks or strips!





We love this recipe since we all like garlic and with the versatility of using what you have on hand to make it, you cant go wrong.


Enjoy.
ok here goes i am not good with measurements because i learned to cook by watching


either in a crock pot or baking dish


take red bliss potatoes and cut into odd shaped chunks


cubed onions green peppers and lots of garlic a couble of bay leaves and some rosemary flakes


add a teaspoon or so of wet red crushed pepper parsley and basil


all in a bowl with your chicken add olive oile and with your hands toss together coating all ingredients with each other


once coated empty into a baking dish


finally cut a linguicia or chourico and place around in baking dish as well;





cook 45 mins. at 350
Chicken Parm


Bread your chicken with Italian Bread crumbs.


I like to cook mine in a skillet then in the oven for a few mins.


Poor some marinara Sauce on in


top it off with Mozzerella cheese and either make a side of pasta or put in on some bread for a sandwich. Its always yummy!!!
GARLIC LEMON CHICKEN BREAST





2 tablespoons grated lemon rind (fresh)


4-5 cloves garlic, crushed


2 tablespoons soy sauce


1/2 cup fresh lemon juice


2 teaspoons Hungarian paprika


4 boneless, skinless chicken breasts


olive oil


salt, pepper, garlic powder (for sprinkling)


4 sprigs Italian parsley


4 onion slices (sliced in thick rings)


heavy duty aluminum foil





Cut 4 rectangles of heavy duty aluminum foil, each about the size of 1/2 a standard cookie sheet.


Combine first 5 ingredients (this can optionally be done in a blender).





Spray (or brush) the 4 large rectangles of aluminum foil with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powder.





Place a slice of onion and a sprig of parsley over each. Fold up aluminum into a loose, square packet and crimp edges tightly to seal well. Place in a shallow baking dish or on the grill.





Bake at 350掳F for about 50-60 minutes (this depends on the size of each chicken piece).