Chicken recipes for hungry little people?

Crockpot -


4-6 chicken breasts


1 large can chic broth


1 pkg good seasons ital dressing mix.


Cook on low for 4 hours and shred chicken with fork. Add 1 can cream of chicken soup and 8 oz cream cheese. Stir in until cream cheese melts. Cook on low 3 to 4 more hours and serve over cooked spaghetti or rice.


My little guy loves it - he would otherwise be just as happy to eat chicken nuggets every night. Another suggestion - meat loaf -


Ground turkey


1/2 package pepperidge farm stuffing


2 eggs





Bake meatloaf and serve with turkey dressing (jar).Chicken recipes for hungry little people?
Um..WTF?


How about BBQ wings or drumsticks?Chicken recipes for hungry little people?
MEXICAN CHICKEN PIZZA





2 chicken breasts, chopped (can be substituted with 1 pkg southwestern-flavored


cooked chicken breast strips found in refrigerated section of store)


1 pkg taco seasoning (DO NOT use if using pre-seasoned chicken)


1 陆 cup Thick-n-Chunky style salsa


1 can refrigerated pizza crust


1 cup grated Monterey Jack cheese


1 cup grated Velveeta cheese





Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust BEGINS to brown.





Brown chicken, mix in taco seasoning.





Spread salsa on crust, followed by chicken and cheeses.





Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.





CHICKEN NOODLE BAKE





1 tbsp chopped onion (or flakes)


3 chicken breasts (substitute canned chicken if needed)


1 can cream of celery soup


陆 cup milk


陆 cup sour cream


戮 cup grated cheddar cheese


salt and pepper


2 pieces of toast


1 twelve ounce pkg of egg noodles





Preheat oven to 350


Prepare egg noodles according to package instructions


Brown chicken and onion together


Add soup, milk, sour cream and cheese, salt and pepper to taste, heat until bubbly


Stir in cooked noodles


Pour chicken and noodle mixture in a 9x13 baking dish


Crumble toast on top


Bake for 20-25 minutes until hot











QUICK %26amp; EASY CHICKEN POT PIE





Serves family of 4 serving each. This recipe is very hearty and filling. Usually one serving is enough for each person, but you can use 1 more can of biscuits and larger cans of veggies for more servings or leftovers. Preheat oven to canned biscuits recommendation.





1 stick melted butter


1/3 cup all purpose flour


1 tsp chopped onion flakes


1 can chicken broth


2/3 cup milk


1 large can chicken breast


1 single serving size can green peas


1 single serving size carrots


1 can peeled, sliced potatoes


salt and pepper to taste


1 can biscuits (homestyle best used)


9'; square baking dish








Over medium heat,brown flour and onion flakes in melted butter.


Stir in broth and milk.


Add chicken and vegetables, stirring until well blended.


Salt and pepper to taste.





Lightly grease baking dish. Press 陆 can of the biscuits out to be a little flatter, so they won't rise a lot and will be ';crust-like';. Place the pressed biscuits on bottom of dish. Pour chicken mixture over biscuits. Top with remaining biscuits.





Bake according to biscuit can directions.





http://www.timetrimmers.com/chicken.htm





Chicken Fingers


Yield: 4-6 Servings





2 whole chicken breasts, skinned and boned


1 large egg, beaten


2 Tablespoons warm water


3 Tablespoons vegetable oil


Onion salt to taste


Salt and freshly ground pepper to taste


Fresh bread crumbs (perfect when made from last week's leftover Sabbath challah)


Method:


1. Cut the chicken breasts into 3-inch strips.





2. Mix the egg, warm water, oil, onion salt, and salt and pepper in a wide soup bowl.





3. Place the bread crumbs in a second bowl.





4. Dip the chicken strips into the egg mixture and then the bread crumbs so they are evenly coated. Refrigerate a few hours.





5. Bake in a preheated 350掳 oven for 30 minutes or until golden or fry in a slight amount of additional oil or margarine until golden on each side.





Chicken Quesadillas





1 each skinless, boneless chicken breast, cooked and cooled


4 each 6-inch, store-bought flour tortillas


1 Tablespoon grapeseed oil


1 each ripe, medium tomato, seeded and chopped


1 loose Tablespoon cilantro finely chopped (see tips*)


1/2 cup finely shredded cheddar cheese


1/2 cup finely shredded, mild white cheese (like Monterey Jack)


Method:


Cut or pull the chicken breasts into small pieces. Heat a medium saut茅 pan over a medium- high heat. Brush both sides of each tortilla very lightly with the oil. Cook each tortilla on both sides until they crisp lightly. Don't be alarmed when they puff-up.





Lightly pat them and they will deflate (this is fun for the kids to watch). Lay two of the tortillas side-by-side on a cookie sheet or baking pan large enough to accommodate them both without overlapping. Spread the cheddar cheese evenly over each tortilla. Add the chicken then sprinkle with cilantro. Add the tomatoes, then the white cheese. Top with the remaining tortillas. Bake in a pre-heated 400掳 oven, turning once with a large metal spatula, for eight to ten minutes. Remove the pan from the oven and press each quesadilla firmly. This will make them easy to cut and prevent the filling from escaping. Cut into one- sixth wedges and take a trip south of the border!





http://www.starchefs.com/kids/kids_meals鈥?/a>





-------------------- more here:


http://www.verybestbaking.com/recipes/ki鈥?/a>


http://www.minutemeals.com/


http://www.mealsmatter.org/RecipesAndMea鈥?/a>


http://www.elmonterey.com/mexicanrecipes鈥?/a>


http://busycooks.about.com/rsrch.htm?zIs鈥?/a>


http://clk.about.com/?zi=18%2F1J1%26amp;zIsT=B鈥?/a>


http://allrecipes.com/Search/Recipes.asp鈥?/a>
How about , take any part you have and make a chicken bullion. then take chicken out from the


soup, fry few pc. than if you have some extra take the meat out from the bones,cut meat in little pc, add eggs and anion and mayo and you have chicken salad. Do not forget salt and pepper. Good Luck!
Apparently those frozen little chicken nuggets are what they ALL love.
1 Small piece of chicken breast cut finely , 1 Jar preferred salsa, cheddar cheese,4 or 5 corn or flour tortillas tear up tortillas.drain chicken then layer ingredients use as much cheese and other stuff as is needed and microwave or bake until cheese is melted. note: I made a huge batch the 1st time I made it and ended up having to go back to the store for double my ingredients and still had no leftovers
Here is a site to find some fun things to make :





http://www.perdue.com/tips/kids.html
I don't know how you feel about breaded chicken, but Tyson makes chicken tenders in bags in the freezer section. What I've done is baked the chicken in the oven, boiled some penne pasta while the chicken is baking, and when the pasta and chicken are done, cut the chicken into bite-sized pieces, layer the chicken over the pasta, pour a jar of your favorite spaghetti sauce over the chicken and pasta and sprinkle mozzerella cheese over this. Put it back in the oven just until the cheese is melted and you have a lovely, easy chicken parmesan casserole that the whole family can enjoy with some carrot sticks or some broccoli. I hope this helps!

last lipstick