I need some chicken dinner recipes that freeze easily?

My friend is pregnant and making several meals to freeze for after the baby is born. She needs some chicken meals, as all she has made so far are ground beef. Any ideas?I need some chicken dinner recipes that freeze easily?
What a nice friend you are. I have 4 kids myself and so appreciated when people brought me meals when my kids were born. Here are of some of my favorite recipes that my family loves and that can easily be frozen:





Chicken and Dumpling Casserole: http://www.makedinnereasy.com/chicken-an鈥?/a>





Chicken and Wild Rice Casserole:


http://www.makedinnereasy.com/chicken-an鈥?/a>





White Chicken Chili (I've posted the recipe in case you don't want to click on all the links!)


(Prep Time: 10 minutes. Cooking Time: 25 minutes)





陆 cup butter


1 onion, diced


戮 cup flour


32 ounce box, chicken broth


1 (12 ounce) can evaporated milk


2 Tablespoons, chili powder


1 Tablespoon cumin


1 teaspoon salt


陆 teaspoon black pepper


3 cups cooked, cooked chicken


2 (15 ounce) cans undrained cannellini beans


1-2 (4 ounce) cans diced mild green chiles








1. In a large stockpot, melt butter and saut茅 onions. Stir in flour and mix until flour is well blended


2. Add broth and evaporated milk cook over medium heat while stirring.


3. When mixture is thickened, add remaining ingredients, stirring after each addition. I would recommend adding only 1 can of the chiles at first, tasting, and then adding the other can if you prefer


4. Simmer for 15 minutes or until heated through.


5. Serve with desired toppings such as shredded cheese, sour cream, chopped onions and cilantro


Serves 6-8 and leftovers freeze well





As a note, if she is going to be breastfeeding, I would stay away from anything with green peppers, and go easy on the onions and garlic (speaking from experience here!) Good Luck on your recipe hunt and happy cooking!


CrystalI need some chicken dinner recipes that freeze easily?
Chicken ala king....easy to make, EZ to freeze, and EZ to eat....





1/4 c. butter


1/3 c. flour


1/2 tsp. salt


1 c. chicken broth


1 c. milk


2 c. chicken, diced


1 (3 oz.) can mushrooms


1/4 c. pimento, chopped


1 (16 oz.) bag frozen peas





In a saucepan, melt 1/4 cup butter (or substitute chicken fat). Blend in 1/3 cup flour in 1/2 teaspoon salt. Add 1 cup chicken broth and 1 cup milk all at once. Cook, (stir constantly until sauce is thick and bubbly). Add 2 cups diced and cooked chicken, drained mushrooms and chopped pimento. Stir in above ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy.
This got 5 stars from 88 reviewers on recipezaar.com: http://www.recipezaar.com/79944





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