Anyone know any good bacon and chicken recipes?

This one sounds really good...


http://chicken.allrecipes.com/az/Smother鈥?/a>Anyone know any good bacon and chicken recipes?
I have a one dish wonder........ if your interested. You take already cut up chick, take off the skin and boil it........... when the chicken is almost done........ about 15 more min or so to go..... fry up some crispy bacon........ get yourself about 2 boxes of the cheesy potatoe augratin and prepare it in a large rectangular baking cassarole dish....... shred up the chicken and add it to the potatoe augratins, then crumble the bacon in on top of that and mix well together in the large baking cassarole dish, then bake according to instructions for the potatoe augratin.......... 30-45 min or untill potatoes are soft......... let sit out for 10 min before serveing so that cheese sauce thickens to desired texture. You don't have to fry the bacon....... you can always just lay place it in the cassarole dish with all the other stuff and keep it whole in strips and it will cook in the oven as well as marinate the cassarole as it cooks in its juices.......... its up to you........ My family loves this dish.. blessed be........Anyone know any good bacon and chicken recipes?
Boneless Skinless chicken breasts


bacon


Onion


Dijon mustard


Sour cream


Salt and pepper





Slice onion and put it in bottom of 9 X 13 pan. Slather mustard over chicken breast and wrap with 1 or 2 pieces of bacon. Place in pan on top of onions. Do this to all chicken pieces. Sprinkle with salt and pepper. Spread sour cream over top of chicken covering all. Sprinkle with pepper. Bake in 350 oven for 1 hour. Serve over white rice. Yum!
BACON SWISS CHICKEN





Chicken:


4 chicken breasts


8 slices chicken, uncooked


Poultry seasoning





Sauce:


1 stick butter


2 tsp. garlic salt


1 cup heavy cream


1 cup shredded swiss cheese


8 oz. mushrooms, sliced





Preheat oven to 350. Season chicken with poultry seasoning and top with 2 slices of bacon. Place in 13 x 9 pan and bake for an hour.





In sauce pan, melt butter and mix with garlic salt. Add mushrooms and sautee. Add cream and simmer together. Add cheese and stir until melted, simmering until chicken is done.





Plate up chicken and top with garlic cheese sauce. YUMMY!
Check out www.allrecipes.com. Many of them a free to view.
season and marinade the chicken then wile its cooking wrap it in bacon
This chicken is a sure hit. It cooks wonderfully on the grill or the oven.





I like to marinate the chicken breast with Italin Dressing.





Beat each breast with a meat cleaver, fairly thin.( I cover the chicken with wax paper then beat it, therefore there is less mess)





Season with salt, pepper, garlic powder, and paprika.


Slice a onion into small wedges


Roll a wedge of onion in the middle of your chicken.


Wrap chicken with a slice of bacon. Put 2 or 3 toothpicks through the bacon and chicken to keep together.





Cook until bacon is done... If you are using the oven cook at about 350 degrees.
bacon latte