Need some recipes using minced chicken recipes?

I dont eat red meat....so I am looking for recipes which would not use that...thanks!Need some recipes using minced chicken recipes?
YOU COULD ADD FINELY CHOPPED ONION ,1 GARLIC CLOVE CRUSHED,A HANDFULL OF CHOPPED PARSLEY MIX TOGETHER WITH 1 EGG TO BIND ;SALT; PEPPER;CHILLI PEPPER;MAKE INTO PATTIES AND FRY IN E.V.O.O:Need some recipes using minced chicken recipes?
I don`t have a recipe for that, but try allrecipe.com. They have many good recipes there.
I don't want to waste my time with a recipe for minced chicken lettuce roll if you're not interested.


Do you like spicy Asian style ???????????????? If yes, I'll get back in a few minutes...
I asked this same question a while ago. I will share the responses I got with you.





http://answers.yahoo.com/question/index;鈥?/a>





Hope these will give you some ideas, in addition to the ones you get.
MINCED CHICKEN WITH CORN SOUP





1/4 lb. chicken breast


2 egg whites


1 tbsp. chopped cooked ham


1 (15 oz.) can sweet corn, cream style


3 tsp. salt


6 c. chicken broth


4 tbsp. cornstarch


4 tbsp. cold water





Combine cornstarch and cold water to make a paste. Mince the chicken breast and place into a bowl. Add 1 egg white and 1 can of corn into the bowl. Mix well and set aside. Beat 1 egg white in another bowl and set aside. Bring to a boil 5 cups chicken broth and add the chicken and corn mixture. When the broth boils again, add the cornstarch paste. Stir well and let boil until thickened. Reduce heat to low, add the remaining beaten egg white carefully and stir until blended.


Pour into serving bowl and sprinkle 1 tablespoon of chopped ham and serve








OR








LETTUCE CUPS WITH MINCED CHICKEN





3 chicken breasts


1 tbsp. dry sherry


1 tbsp. light soy sauce


1 egg


4 dried black mushrooms


1/2 tsp. salt


1/2 tsp. sugar


2 tbsp. oyster sauce


1/2 tsp. chili paste


1 lg. garlic clove, minced


2/3 c. bamboo shoots, minced


2/3 c. water chestnuts, minced


4 scallions, minced


1 1/2 tsp. cornstarch, dissolved in 1 tbsp. water


12 sm. iceberg lettuce leaves





Remove meat from chicken breasts and dice fine. Make marinade of sherry, soy sauce and egg. Combine with chicken. Let stand 30 minutes. Soak mushrooms in boiling water for 30 minutes. Squeeze dry. Mince. Set aside. Combine salt, oyster sauce, sugar and chili paste. Set aside. Heat wok. Add 2 tablespoons of peanut oil. Over low heat, fry garlic. Add chicken and stir-fry 1 minute. Remove. Add mushrooms, bamboo shoots, water chestnuts and scallions. Stir-fry 1 to 2 minutes. Return chicken. Combine well. Add cornstarch if mixture is too watery.


To serve, place chicken mixture into individual lettuce cups. Fold lettuce over to form a wrapping. Hand-held, take the first bite from the open end.





JM