I want some steamed chicken recipes?

Steamed Chicken:





35 min 20 min prep


4-5 servings





600 g chicken wings


2 tomatoes, sliced


2 red chilies, seeded and cut into strips


3 cm young ginger, cut into strips


1 stalk spring onions, cut into 3cm lengths


2 teaspoons ginger juice


2 tablespoons rice wine


2 teaspoons light soya sauce


1 teaspoon fine sugar


2 tablespoons cornflour


1 teaspoon sesame oil


2 teaspoons garlic oil





1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.


2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.


3. Steam for 12-15 minutes or until chicken is tender. Serve hot.I want some steamed chicken recipes?
What an interesting choice of recipe!!!








2 skinless, boneless chicken breast halves


1 cup salt for rubbing


2 tablespoons vegetable oil


1 onion, finely chopped


2 cloves garlic, finely chopped


5 tablespoons light soy sauce


2 tablespoons sesame oil


2 sprigs fresh cilantro





DIRECTIONS


Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.


Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.


Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.











BEST YET!!I want some steamed chicken recipes?
Easy Steam Chicken [2 servings]





2 skinless, boneless chicken breast halves


1 cup salt for rubbing


2 tablespoons vegetable oil


1 onion, finely chopped


2 cloves garlic, finely chopped


5 tablespoons light soy sauce


2 tablespoons sesame oil


2 sprigs fresh cilantro





Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.


Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.


Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.