Chicken recipes?

any good and nice and simple chicken recipes u could lend with me? thanxsChicken recipes?
This is my favorite: Cook the chicken as usual but during the last few minutes before it is ready add some pomegranate sauce to it. Right before serving add some slivered almonds and enjoy.


Note: If you add cream of mushroom or mayo or butter to anything it will taste good. My recipe is for those who want a low fat great tasting meal.Chicken recipes?
chicken and pineapple salad





Ingredients :


1 large roast chicken/ four chicken breasts


1 fresh pineaple


1 large Granny Smith apple


250g celeriac


1 lemon


1 tablespoon brown sugar


1 lettuce





For the Sauce :


2 egg yolks


1/2l oil


1 tablespoon mustard


Juice of 1 lemon


100g cr猫me fra卯che


Salt, Cayenne pepper





Recipe :


Wash and dry lettuce.


Wash but do not peel the apple, cut into small pieces.


Peel the pineapple and cut it in half.


Peel and grate the celeriac, put in a large bowl with the fruit, sprinkle with lemon juice and dust with sugar.


Mix and leave to settle for 15 minutes.


Take the skin of the chicken and cut flesh into slices.


Make a lemon mayonnaise, salt and add cayenne pepper to taste.


Whip the cream and add to the mayonnaise to make it creamy.


Pour into a sauce boat or jug, chill.


Mix the chicken, fruit and celeriac, line a salad bowl with lettuce leaves, chill for an hour.


Serve with sauce.
';Sweet G'; You are wasted on here. Try working on a Chicken Farm.... Easy way is to buy jars of Chicken Tonight, which I personally like is Sweet and Sour.
.Chicken Macaroni Casserole


1 1/4 cups uncooked macaroni


2 cups cooked cubed chicken


1 can (10 3/4 ounces) condensed cream of mushroom soup


1/2 cup milk


1 tablespoon dried parsley or use 3 tablespoons fresh chopped parsley


3/4 cup shredded sharp Cheddar cheese





Cook macaroni in boiling salted water as package directs, until macaroni is tender. Rinse and drain. Combine macaroni with remaining ingredients, reserving enough cheese to sprinkle on top. Put in a greased 2-quart casserole and bake for about 20 minutes at 400掳. Chicken Macaroni Casserole serves 4.
1 chicken, and cook. works every time.
I prefer to use Quorn!!!
Just to zest up some simple chicken breats.





Grate a small amount of cheese, add a teaspoonful of mustard powder, a handful of breadcrumbs, and season to taste.





Coat the chicken breasts imn beaten egg, roll in a little seasoned flour, coat with the cheese mixture, then roast as normal. Serve with baked potato and salad...delicious!!!
get some chicken tonite and bung it in with the chicken quick easy and simple
I have so much chicken recipes to share!





Chicken and Broccoli Cheese Casserole Recipe





Although the recipe calls for frozen broccoli, I usually use fresh. Either way it is so good, I think even broccoli haters will love this one. It's a great easy mid week dinner recipe but a wonderful recipe for entertaining too.








2 10 oz packages frozen chopped broccoli (or lightly steam an equal amount of fresh)


4 or 5 boneless chicken breasts


2 cans condensed cream soup (see tips)


1 cup mayonnaise


1 tbsp lemon juice


1/2 tsp curry powder


1 cup grated sharp cheddar cheese


1/2 cup bread crumbs


1 tbsp melted butter








Cut chicken into large chunks and cook (microwave or boil just until cooked through). Arrange frozen broccoli evenly in bottom of 13';x9'; casserole dish. (If you are using fresh broccoli, steam or boil lightly, until just underdone). Arrange cooked chicken over broccoli.





Mix together - undiluted soup, mayonnaise, lemon juice, curry powder. Pour over chicken. Sprinkle with grated cheese. Top with bread crumbs tossed in melted butter.





Bake uncovered at 350掳 for 30 minutes or until cheese is melted and sauce mixture is bubbling around the edges.








Baked Garlic Chicken Recipe





When looking for healthy recipes that include protein foods, this easy garlic chicken is ideal. And it's simple to prepare, even for beginners.





Ingredients


3 to 4 pound whole roasting chicken


salt and pepper


40 cloves garlic, peeled


2 tablespoons of olive oil


陆 cup chicken stock








Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity. Tie legs together. Tuck wing tips behind chicken's back.





Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan.





Roast chicken at 350掳 for 25 minutes per pound (1录 to 1戮 hours for an average bird), basting often with juices and stock from the pan.





Transfer chicken to a serving platter. Discard string. Remove garlic cloves and mash.





Garlic cloves can be spread on the chicken or on toasted rounds of French or Italian bread for an extra treat.





Makes 4-6 servings





Kentucky Fried Chicken Recipe





KFC chicken isn't something any of us is going to eat every day, but when you want that down home fried chicken experience, it sure does hit the spot!


Our recipe for Kentucky fried chicken is very easy to make, either in a regular skillet or deep fryer. It is actually perfect for a deep fryer. Just make sure to cook the chicken right through.








1 whole chicken, cut into pieces


2 to 3 eggs, beaten


3 to 4 tablespoons oil for frying








Coating Mixture:


2 cups flour


4 teaspoons paprika


2 1/2 teaspoons salt


1/2 to 1 teaspoon pepper


1 teaspoon poultry seasoning


1 teaspoon thyme


1 teaspoon oregano


1 teaspoon tarragon


1/2 teaspoon garlic salt


1/2 teaspoon onion salt


1/2 teaspoon celery salt








Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.





Place the oil in a skillet and heat. Brown the chicken in oil slowly (225潞F if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 1 hour.





Drain well on paper towels.








Chicken Cacciatore Recipe





love chicken recipes, and slow cooker chicken recipes make delicious easy dinner recipes. This chicken cacciatore recipe has the taste of the original with the ease that crock pot recipes provide.





Ingredients:


1 large onion, thinly sliced


2-3 lbs of boneless skinless chicken breasts, cut into chunks


2 - 6 ounce cans of tomato paste


1 - 4 ounce can of sliced mushrooms, drained


1/4 cup of dry white wine


2 garlic cloves, minced


1 teaspoon of salt


1/4 teaspoon of pepper


2 teaspoons of dried oregano


1/4 teaspoon of dried basil


1/2 teaspoon of celery seed


1 bay leaf








Place onions in the bottom of your crock pot. Add cut chicken on top.





Combine remaining ingredients and pour over chicken. Cook on LOW for 8 hours or HIGH for 4 hours.





Serve over spaghetti.





Now how easy is that?





Beer Can Chicken Recipe





Chicken and beer may sound like an odd combination but because the chicken sits on top of the beer can, the moisture from the beer below makes the chicken moist and succulent every time. Grill it or bake it, make it plain or use your favorite rub (one of my favorites is below). Either way, once you try it, beer can chicken will be on your list of favorite recipes too.





1 whole chicken (about 4 pounds)


2 tablespoons vegetable oil


2 tablespoons salt


1 teaspoon black pepper


3 tablespoons of your favorite dry spice rub


1 can beer





For the rub:


1 teaspoon dry mustard


1 teaspoon onion powder


1 teaspoon paprika


1 teaspoon salt


1/2 teaspoon granulated garlic


1/2 teaspoon ground coriander


1/2 teaspoon ground cumin


1/4 teaspoon freshly ground black pepper








To make the rub:


In a small bowl combine the rub ingredients.





Chicken:


Remove the neck and giblets from chicken and discard them. Rinse the chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and the dry rub mix. Set aside.





Open beer can and empty out half of the beer. Place the beer can on a solid surface. Grabbing a chicken leg in each hand, place the bird cavity over the beer can. Straighten it out so it is solidly in place.





Grilling Directions:


Heat your grill to medium high heat.





Transfer the bird-on-a-can to your grill and place in the center of one of the grates, balancing the bird on its 2 legs and the can like a tripod. Turn off the burner that the chicken is sitting over, so it gets only indirect heat. If using coals, place the bird in an area without coals directly below it.





Cook the chicken over medium-high, indirect heat, with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165潞F in the breast area and 180潞F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife.





Remove the chicken from the grill very carefully, wearing barbecue gloves and it let rest for 10 minutes before carving. Be careful that you don't spill the beer - it's hot!








Note: Always discard the beer as it may contain bacteria from the chicken.





Oven Baking Directions:





Preheat the oven to 375掳F.





Carefully place the bird and beer can on a baking pan or roaster that is deep enough to catch all of the juices. Bake chicken for approximately 1 1/2 hours or until juices run clear as indicated above.





Makes 4 to 6 servings.





Baked Chicken Recipes:


Garlic Chicken





Baked chicken recipes are so easy to prepare and the variety of sauces you can add means an endless supply of easy dinner recipes.





This baked garlic chicken with wine is not just easy but also elegant. It would make a great any night dinner, but also does double duty as an easy entertaining recipe. It's also a low carb chicken recipe, great for those on Atkins or otherwise being mindful of their carbohydrate intake.





1 - 2 to 2 1/2 pound broiler chicken, cut into pieces


7 to 8 garlic cloves


2/3 cup white wine


butter


salt and pepper





Preheat oven to 425潞F.





Peel and slice garlic into thin slices. They should not be crushed or pressed. Melt 1 tablespoon of the butter or margarine in an oven proof skillet or Dutch oven over medium heat. When melted, add chicken pieces and brown very, very lightly. Remove them from the skillet.





Place a Dutch oven or casserole dish over medium heat and melt 2 tablespoons of butter. When it begins to bubble, add garlic and stir.Saut茅 for 3 minutes. MAKE SURE THE BUTTER DOES NOT BURN.





Add the chicken pieces, turning them in the garlic/butter mixture. Try to get garlic on all sides of chicken. Season with 1/2 teaspoon of salt and pepper to taste. Pour the wine over the top and bake for 40 minutes.





This recipe is great served with rice and a crisp green salad.








Leftover Turkey Recipe:


Sweet and Sour Turkey





2 tablespoons butter


1 cup sliced celery


1 red or green pepper, sliced


1/2 cup chopped onion


1 19oz can pineapple chunks


1/2 cup brown sugar


1/3 cup cornstarch


1 cup sweet mixed pickle liquid


1/2 cup ketchup


2 tablespoons soy sauce


4 cups cubed cooked turkey


1 cup sweet mixed pickles, quartered





Saut茅 vegetables in butter until tender-crisp.





Drain pineapple reserving juice. Add water to make up 2 cups liquid. Stir into mixture of sugar and cornstarch until smooth.





Add mixture to vegetables with pickle liquid, ketchup and soy sauce. Cook stirring constantly until thickened, about 3 minutes.





Add pineapple, turkey, and pickles. Heat through and serve over cooked rice.





Makes 6 servings





Sticky Chicken Wing Recipe





Everyone seems to love a great chicken wing recipe and this one is particularly tasty. These sticky chicken wings are great for an easy fun family dinner, but they are terrific for entertaining too. A great appetizer party recipe that the crowd will love.





Buy the chicken wings whole and separate them yourself, or, for a really easy dinner recipe, buy them already cut at the joint into individual serving pieces. Either way, get ready for a treat!








2 pounds chicken wings, whole or tips removed and cut into 2 sections


1 cup flour


oil for frying





Sauce:


1/2 cup vinegar


1/2 cup brown sugar


3 tablespoons soy sauce


3 tablespoons water








Preheat oven to 350潞F.





Dip wings into flour then brown in hot oil in skillet. Place browned wings in a foil lined baking dish. (The sauce is VERY sticky so be sure to line the pan.)





Mix all sauce ingredients well and pour over chicken wings. Bake for 20 minutes without a cover, then for 20 minutes covered, then a final 20 minutes uncovered.
lemon chicken just put a piece of chicken in some tin foil with a table spoon of water and slice a lemon on the top and a bit parsley
depending on what kind of chicken you have , boneless or whole, you can do so much with both kinds. first if a whole chicken you clean it take the neck and hearts out , throw away. place in a roasting pan put some seasoning inside the hole of the chicken - things like parsley. black pepper garlic. onion powder or even a real one will do. you can add an orange. a lemon inside . or even theym . . than poke a hole near the legs and let air in and place some oil on top of the skin and bake depending on size of chicken. if you want. you can not put the seasoning inside and put stuffing inside the hole of the chicken instead.. if you can a breast- cut up and make chicken and rice.
im a chef,there are lots of dishes u can do with chicken and depends on how u like it cooked but if its simple u want get some chicken fillets stir fry them in a wok with vegetables (u can buy stir fry veg ready to use) add a sauce that u like soya,sweet chilli,oyster,etc or just salt and peper and serve with salad and crusty bread or if thats not your cup of tea theres nowt simpler or tastier than a freshly roasted chicken free range of curse
Grilled!.....Swear by it bud!....
dgh
Take a cut up chicken and brown it in vegetable oil. Remove the chicken from the pan and saute one medium onion and a half pound of sliced mushrooms. When the onions are translucent add a tablespoon of flour, salt and pepper to taste and stir well. Add 1 cup of milk to the pan, heat and stir until the sauce thickens. Return the chicken to the pan cover and simmer for 30 minutes or until the chicken it done.
This is from my grandmother/mother. Very easy and delicious.


Chicken breast with skin


olive oil, salt, pepper and garlic powder





Potatoes cut lengthwise





Spray an oblong baking dish with Pam. Put cut potatoes in dish. Pour oil over (enough to cover the potatoes) salt, pepper and lots of garlic powder. Put chicken on top of potatoes and then oil again, salt, pepper and garlic powder. Cover with foil. Bake at 375-400 for about 45-50 mins. Take cover off and bake until skin on chicken gets crispy. It is important to use chicken with skin on it because it real adds flavor. You can always remove skin before eating. Serve with a vegetable or salad. This meal makes your house smell fantastic. Enjoy.