What is a good tasting chicken recipe that takes less than an hour to make. No salad recipes please.?

This is my favorite, easy chicken recipe...





Chicken Florentine





4 boneless skinless chicken breasts


Salt and freshly ground black pepper


All-purpose flour, for dredging


6 tablespoons (3/4 stick) unsalted butter


2 tablespoons shallots, sliced


1 tablespoon chopped garlic


1 1/2 cups dry white wine


1 cup whipping cream


1 tablespoon chopped fresh Italian parsley


2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained





Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.





Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.





Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.





Happy New Year!What is a good tasting chicken recipe that takes less than an hour to make. No salad recipes please.?
Got a Foreman Grill or something similar?? (Great invention!)





Sprinkle with Cajun seasoning (or another seasoning of your choice) and cook in the grill until through - how long will depend on how thick your chicken is and if it's boneless or not.What is a good tasting chicken recipe that takes less than an hour to make. No salad recipes please.?
*********CHICKEN CACCIATORE WITH NOODLES


1/4 c. oil


1 - 3 lb. chicken, cut up/boneless chicken breast


2 pt. jars Spaghetti sauce


1 tsp. pepper


1 clove minced garlic


12 oz. pkg. noodles


Parmesan cheese


Grated cheese


Heat oil in skillet. Brown chicken on all sides. Combine salt, pepper, sauce and garlic; pour over chicken. Simmer covered 25 minutes or until tender. About 10 minutes before chicken is done, cook noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.





**********CHICKEN PASTA PARMESAN


2 tbsp. oil


1 lb. boneless chicken breast, cut up


1 c. mushrooms


1/4 c. chopped onions


2 tbsp. sherry


1 can cream of chicken soup


1/2 c. sliced peppers


1/2 c. grated Parmesan cheese


Brown chicken in oil. Remove. Cook onions and mushrooms in drippings, add sherry and soup. Heat through, add chicken and peppers, cover, simmer 10 minutes. Stir in cheese until melted. Serve over hot pasta.
Asian Bourbon Chicken





Ingredients:


2 lbs boneless chicken (thighs preferably, but breast meat will do), diced into bite-sized pieces


1/4 cup soy sauce


2 tablespoons rice vinegar or 1 1/2 tbs white vinegar + 1/2 tbs water


1/4 cup bourbon or 2 tsp vanilla + 4 tsp water


1/4 cup brown sugar


1 scallion (optional)


1 teaspoon powdered ginger (optional)


2 garlic cloves (optional)


(aromatics are optional if you like that spice/kick)


2 tablespoons peanut oil, vegetable oil, or canola oil





Coarsely chop the scallion and mix all but the chicken and oil together in a bowl and whisk until well blended.


Add liquid mixture to a pot on medium heat. Cook uncovered until liquid begins to be reduced to a glaze.


In the meantime, saut茅e chicken in very hot pan or WOK with the peanut oil until lightly browned on the outside.


Add reduction to chicken, reduce to medium heat, mix until chicken is coated, and cook until chicken is done and liquid is reduced to a glaze. Remove from heat.


Serve over white rice.
CHICKEN WITH CUCUMBERS


2 tbsp. olive oil


1 tbsp butter


3-4 chicken breasts, cubed


1 large cucumber


1 onion, sliced thin


1 tsp. ground cumin


1 tsp. ground mustard


4 cloves garlic, minced


1 cup chicken stock ( 1 cup water and 1 chicken boullion cube works too)


1 cup sour cream


1 1/2-2 cups cooked rice





Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Return chicken to pan, stir. Serve cucumber and chicken sauce over rice.
Take your chicken pieces legs,thighs,breast,wings - Place it in a baking sheet.





Add Goya Mango Nectar 1 Can





Can of cubed Pineapples Drain Juice





1 diced Mango





1 Can of Fruit cocktail Drain Juice





1 Cup of Lychees Drain Juice





1tbsp of Ginger





A pat of butter





Cover place in oven 375 - 450 degree oven for 35 - 45 min
boil the skinless chicken, chop it up, add to boiled spagetti and spag-sauce yum!
20-Minute Chicken Creole





4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips*


1 (14 ounce) can tomatoes, cut up**


1 cup low-sodium chili sauce


1 1/2 cups green peppers, chopped (1 large)


1 1/2 cups celery, chopped


1/4 cup onions, chopped


2 cloves garlic, minced


1 tablespoon fresh basil or 1 teaspoon dried basil


1 tablespoon fresh parsley or 1 teaspoon dried parsley


1/4 teaspoon red peppers, crushed


1/4 teaspoon salt





Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3-5 minutes, or until no longer pink.


Reduce heat. Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.


Serve over hot cooked rice or whole wheat pasta.


* You can substitute 1 lb boneless, skinless, chicken breast, cut into 1-inch strips.


** To cut back on sodium, try low sodium canned tomatoes.











Asian Grilled Chicken





1 cup hoisin sauce


1/4 cup rice vinegar


2 tablespoons black bean paste


1/4 cup garlic, minced


2 tablespoons fresh gingerroot, minced


1/2 cup scallions, minced


1 tablespoon soy sauce


1 tablespoon white wine


1 tablespoon dry mustard


1 tablespoon hot pepper sauce


1 teaspoon peanut oil


1 lb boneless skinless chicken breasts





Combine all ingredients and mix well.


Cover and chill for 2-4 hours.


Remove chicken from marinade, drain well.


Grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). Remove to a serving platter.


Heat marinade until boiling. Simmer 3 minutes.


Serve over grilled chicken. Garnish with cilantro leaves, if desired.